O albariño máis premiado
da nosa adega
OURO
Delicious Albariño
SALVATERRA
2023
GLOD
World Concours
BRUXELLES
2016
SILVER
World Concours
BRUXELLES
2014
GOLD
BACCHUS GOLD International Competition
2016
SIL
SEE
BACCHUS SILVER International Competition
2014
GOLD
Concurso InternacionalBACCHUS GOLD
2012
SILVER
F ALBARIÑO
CHANGED
2012
OURO
Delicious Albariño
SALVATERRA
2012
OURO
Delicious Albariño
SALVATERRA
2011
GOLD
BACCHUS GOLD International Competition
2010
Rested on fine lees
Furthermore, production on the lees is a complicated, expensive practice that involves temporarily immobilizing production. It is a rewarding effort and results in an Albariño wine with unique character and highly recognized in both national and international markets.
As fine lees
The fine lees are small microorganisms used in the aging of our ARAVO albariño
To love this, the fine lees have an aroma that can leave the ovens of yesteryear. The lees are formed by yeasts like bread and different bacteria that after their decomposition (autolysis) provide the appreciated mannoproteins that will be part of the character. only one of our ARAVO albariño wines.
Protective as nais
Fine lees, cooked like nai do viño, are natural protectors that allow the use of sulfites to be significantly reduced.
and preserve the color and aromas of the grape.
A formula: 3+9
Noso albariño ARAVO
t aged on fine lees for three months in French oak barrels and then nine more months in stainless steel tanks.
Bâttonage, in French carballo
Battoning or sticking is an ancient technique used to ensure that the fine lees remain on the surface of the wine, which we carry out directly inside the French oak barrels by introducing a "stick" to stir the wine and get the lees to return to the surface .
constant love
This process is carried out daily in the first aging period, spacing out the battonage after a weekly stirring in the carballo barrels.
Or traced
In recent months, the process ended in stainless steel tanks using a pumping over technique, by means of which the wine was removed from the bottom of the tank to the top to raise the lees and release mannoproteins and different polysaccharides.
Or result:
Or process on fine lees
favors an albariño wine
integrated, with roundness,
go down to trinxencia and millor oxidation.
A compact Albariño with powerful aromas, silky and dense.
ARAVO
Hesperica Lumina
Made exclusively with Albariño grapes from our own vineyards.
In adega keep the wine on its lees ,
obtaining a more balanced wine.
TASTING
Balanced Albariño
Appearance: A lemony yellow color with elegant greenish and golden flashes, clean and bright.
On the nose: Very ripe grapes, apple, apricot, white flowers and mineral notes, integrating
a harmonious and complex aromatic ensemble.
In the mouth: Fresh and full, with body and balance, well integrated acidity and softness is perceived.
Long, persistent and balanced finish.
__________
Alcohol Level: 13.0%vol
Sugar reduction: 1.0 g/l
Total acidity: 6.4 g/l tartaric
Origin: DO Rías Baixas
Variety:
ALBARIÑØ 100%
